Nutrition
Per 100 g of prepared food
- Protein
- 14.6 g
- Fat
- 9.2 g
- Carbohydrates
- 5.8 g
- Calories
- 168 kcal
- Total dish weight
- 1650 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 1 kg chicken drumsticks
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- ½ cup diced bacon
Directions
- Place the drumsticks, soup, vegetables, and bacon in the slow cooker and stir to coat.
- Cover and cook on high for 4–6 hours, until the chicken reaches 165°F (74°C) and is tender.
Tip
Sear the chicken and bacon beforehand to develop deep, savory flavors before slow cooking.