Crock Pot Pork Chops

Ingredients

• 3/4 cup all-purpose flour, divided
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic pepper blend
• 1/4 teaspoon seasoned salt
• 4 boneless pork loin chops (4 ounces each)
• 2 tablespoons canola oil
• 1 can (14-1/2 ounces) chicken broth

Directions

1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
2. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
3. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.