Crock Pot Olive Garden Pasta Soup

Ingredients

• 2 lbs. ground beef
• 1 onion, chopped
• 3 carrots, shredded
• 1 c. celery, chopped
• 2 (28 oz.) cans diced tomatoes, undrained
• 1 (16 oz.) can red kidney beans, drained
• 1 (16 oz.) can white kidney beans, drained
• 4 cups beef stock
• 3 tsp. oregano
• 2 tsp. pepper
• 5 tsp. parsley
• 1 tsp. tabasco sauce
• 1 (20 oz.) jar Prego traditional spaghetti sauce
• 8 oz. pasta

Directions

1. Brown ground beef in large skillet. Drain fat. Add beef and all ingredients except the pasta into a large crock pot.
2. Cook on low for 7-8 hours or high for 4-5 hours.
3. Before serving, cook pasta according to package directions. Drain and add to soup.