Crock Pot Chicken BBQ

Ingredients

• 1 3/4 - 2 lbs. boneless/skinless chicken
• 1 c. packed brown sugar
• 1/2 c. ketchup
• 1/2 c. chili sauce
• 1/4 c. apple cider vinegar
• 2 t. stone ground mustard
• 1/2 t. Worcestershire sauce
• 1/2 tsp. house seasoning (equal parts garlic powder, onion powder and pepper)
• 1/4 tsp. cayenne pepper

Directions

1. Spray your crock pot with cooking spray. Lay the chicken in the bottom. Whisk together the remaining ingredients and pour over the chicken.
2. Cover and cook on low for 4-5 hours. Take 2 forks and shred the chicken in the crock pot before serving.