Juicy & Tender Crock Pot Corned Beef Brisket

Ingredients

• 3 lb. flat cut corned beef brisket
• 2 t. smoked paprika
• 1 t. brown sugar
• 1 t. salt
• 1 t. adobo seasoning
• 1 tsp. pepper
• 1/3 c. apple cider vinegar
• enough water added to the vinegar to make 3/4 c. total liquid

Directions

1. Discard the seasoning packet that comes with the corned beef and give the brisket a good rinse. Pat dry and rub generously with some of the seasoning. Place in the crock pot and pour the vinegar/water mixture around it.
2. Cover and cook on low for 8 hours.