Sunday Lamb Roast

Ingredients

• 1 kg lamb roast
• 1 onion, chopped
• 4 garlic cloves
• 3 medium potatoes, cubed
• 2 teaspoons oil
• 1 cup water
• salt and black pepper, to taste

Directions

1. Heat the oil in a skillet and brown the lamb on all sides. Transfer it to the slow cooker with the water, onion, and garlic. Season with salt and pepper.
2. Cover and cook on high for about 4 hours, until the lamb is tender. Preheat the oven to 200°C (400°F).
3. Transfer the lamb, onion, garlic, and potatoes to a roasting pan. Roast for about 30 minutes, turning the lamb once, until browned and the potatoes are tender.