Nutrition
Per 100 g of prepared food
- Protein
- 2.8 g
- Fat
- 3.7 g
- Carbohydrates
- 14.6 g
- Calories
- 105.7 kcal
- Total dish weight
- 2720 g
- Approximate servings
- 11
Estimated at 250 g per serving.
Ingredients
- 220 g rice (8 oz)
- 50 g sugar (2 oz)
- 50 g butter (2 oz)
- 2.4 l milk (4pints)
- vanilla/cinnamon/nutmeg
Directions
- Use a little of the butter to grease the crock pot.
- Add all ingredients into Crock Pot and give a stir.
- Cook on high for 4hrs (or until rice is absorbed and soft) stirring halfway through.
Tip
Toast the dry rice in butter before adding milk to enhance nutty, toasted flavors.