Nutrition
Per 100 g of prepared food
- Protein
- 12.4 g
- Fat
- 8.6 g
- Carbohydrates
- 7.3 g
- Calories
- 154.5 kcal
- Total dish weight
- 2010.5 g
- Approximate servings
- 8
Estimated at 250 g per serving.
Ingredients
- 2 lbs pork roast
- 1 (27 ounce) can sauerkraut, rinsed and drained
- 1 (1 1/4 ounce) package dry onion soup mix
- 2 cups water
- 1⁄2 cup brown sugar
Directions
- Place pork roast in crock pot. Pour sauerkraut over pork roast.
- Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut. Pour the water over everything.
- Cook on low for 24 hours. Serve over mashed potatoes
Tip
Brown the meat first for deeper flavor, and verify doneness with a thermometer before serving.