Nutrition
Per 100 g of prepared food
- Protein
- 0.3 g
- Fat
- 0.2 g
- Carbohydrates
- 24 g
- Calories
- 96 kcal
- Total dish weight
- 1800 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 11 apples
- 1⁄2 cup water
- 1⁄2 cup sugar
- 2 teaspoons cinnamon
- 1⁄2 cup brown sugar
Directions
- Wash, core, and quarter the apples, then place them in a 3½- to 4-quart slow cooker.
- Add the water, both sugars, and cinnamon. Cover and cook on low for 8–10 hours, stirring occasionally, until very soft.
- Blend until smooth and cook uncovered for another 30–60 minutes if a thicker consistency is desired.
Tip
Check the thickest piece with a thermometer and cook poultry to 165°F (74°C) without relying on time alone.