Nutrition
Per 100 g of prepared food
- Protein
- 3.2 g
- Fat
- 1.5 g
- Carbohydrates
- 54.6 g
- Calories
- 248.1 kcal
- Total dish weight
- 1695.4 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- ¾ cup uncooked old-fashioned oats
- ⅔ cup packed brown sugar
- ¾ cup granulated sugar
- ½ cup biscuit baking mix
- ¾ teaspoon ground cinnamon
- 5 fresh peaches, peeled and sliced
Directions
- Grease well the inside of 3 or 4-quart crock pot.
- In a bowl, combine sugars, baking mix, oats and cinnamon. Stir in peaches and spoon into crock pot.
- Cover and cook on low for 3 hours. Serve warm and top with vanilla ice cream.
Tip
Toss peaches with a squeeze of lemon juice to brighten the sweetness and prevent oxidation.