Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy

Ingredients

• 1 lb cube steaks (about 4 pieces) or 1 lb round steak
• 3 (3/4 ounce) envelopes beef gravy
• 3 cups water
• 1 onion, sliced (optional)
• sliced mushrooms (optional)
• 2 white potatoes, peeled and quartered (optional)

Directions

1. Place the meat in the bottom of your crockpot.
2. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
3. If you are adding onions and/or mushrooms, add them also.
4. Cook, on LOW, for 8 hours. You can also use round steak and add peeled, white potato quarters.