Swiss Roll

Ingredients

• 4 eggs
• 184 ml sugar
• 300 ml cake flour
• 4 ml baking powder
• 1 ml salt
• 100 ml milk
• 250 ml warm apricot or strawberry jam

Directions

1. Grease a swiss roll pan. Preheat oven to 190°C. Whisk eggs and sugar until thick and fluffy for about 10 minutes. Sift the cake flour, salt and baking powder.
2. Fold the cake flour mixture into the sugar and egg mixture with a little milk at a time.
3. Pour into the greased pan and bake for 10 to 25 minutes or until a skewer inserted comes out clean.
4. Once done turn out onto a damp kitchen towel. Trim the edges and spread with the warm jam. Roll up and leave to cool.
5. Sprinkle with icing sugar or castor sugar.