Nutrition
Per 100 g of prepared food
- Protein
- 8.5 g
- Fat
- 8.2 g
- Carbohydrates
- 53.4 g
- Calories
- 325.3 kcal
- Total dish weight
- 1975 g
- Approximate servings
- 8
Estimated at 250 g per serving.
Ingredients
- 1 package of instant dry yeast (10 g)
- 1 and ½ cup tea water
- 1 can condensed milk
- 2 butter spoons
- 3 eggs
- 1 kg of wheat flour
Directions
- In a bowl, mix all the ingredients except the wheat flour.
- Add the wheat flour, knead everything well until the mixture does not stick to your hands
- Make balls of dough and put them in a greased mold with butter (you do not need to put flour). Grow to twice the size.
- Brush with egg yolks and sprinkle powdered sugar.
- Bake already preheated to 180g for 35 minutes or until your thread is done. Remove from oven, let cool and serve.
Tip
Knead the dough until smooth and elastic to ensure a light, airy crumb structure.