Nutrition
Per 100 g of prepared food
- Protein
- 25 g
- Fat
- 33 g
- Carbohydrates
- 1.3 g
- Calories
- 403 kcal
- Total dish weight
- 152 g
- Approximate servings
- 1
Estimated at 250 g per serving.
Ingredients
- 8 cheddar cheese slices (sliced ultra-thin)
Directions
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- Cut each cheese slice into 4 equal squares. Place the cheese squares in rows on the baking sheet.
- Bake for 10 to 15 minutes, until just golden and crispy. Let cool for 5 minutes, then transfer to a plate or bowl for serving.
Tip
Pat excess oil off with paper towels after baking for a crispier, less greasy texture.