Nutrition
Per 100 g of prepared food
- Protein
- 2.1 g
- Fat
- 10.4 g
- Carbohydrates
- 3.8 g
- Calories
- 121.5 kcal
- Total dish weight
- 1758.5 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 3 lbs. medium fresh mushrooms
- 3/4 cup butter, melted
- 1/4 cup Italian salad dressing
- 3 tbsp. chicken bouillon granules
- 1 envelope zest Italian salad dressing mix
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. Worcestershire sauce
Directions
- Place mushrooms in a 6 qt. Crock Pot. Mix the remaining ingredients, pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.
Tip
Sauté mushrooms separately before slow cooking to remove excess moisture and intensify savory flavors.