Restaurant Worthy Chicken Tortilla Soup

Ingredients

• 6 boneless chicken thighs
• 1 lime halved
• 3 quarts of water
• 1 large diced onion
• 3 peeled diced roma tomatoes
• 1 diced bell pepper
• 1 can green chili's
• a can of refried beans
• 1 tsp chili powder red pepper to taste
• 2 knorr mini cilantro cubes

Directions

1. In a Crock Pot put 6 boneless chicken thighs and 1 lime halved and enough water to cover cook over night.
2. In a large pot add 3 quarts of water, 1 large diced onion, 3 peeled diced Roma tomatoes, 1 diced bell pepper, 1 can green chili's, a can of refried beans, 1 tsp chili powder red pepper to taste and 2 Knorr mini cilantro cubes add cooked chicken and simmer at least 1 hour serve with your favorite garnishes.