Nutrition
Per 100 g of prepared food
- Protein
- 8.5 g
- Fat
- 8.2 g
- Carbohydrates
- 18.4 g
- Calories
- 182.3 kcal
- Total dish weight
- 3565 g
- Approximate servings
- 14
Estimated at 250 g per serving.
Ingredients
- 10 frozen burritos, your choice
- 2 (10 ounce) cans of enchilada sauce, your choice
- 1-pound shredded Mexican cheese
- fresh cilantro, chopped for garnishing if desired
- lettuce, tomatoes, olives, avocado, sour cream for serving if desired
Directions
- Place 5 burritos in the bottom of your Crock Pot. Pour one can of enchilada sauce over the top.
- Add 5 more burritos to the top. Pour second can of sauce over the top. Cover and cook on low for 4 hours.
- Minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly. Garnish with fresh cilantro.
Tip
Keep the lid closed during slow cooking, because each opening releases heat and extends the cooking time.