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Crock Pot Chicken Taco Meat

Crock Pot recipes · 3 ingredients

5.01 rating
Crock Pot Chicken Taco Meat

Nutrition

Per 100 g of prepared food

Protein
21.6 g
Fat
2.3 g
Carbohydrates
1.8 g
Calories
117.8 kcal
Total dish weight
608.6 g
Approximate servings
2

Estimated at 250 g per serving.

Ingredients

  • 3 tablespoons taco seasoning
  • 1 cup chicken broth
  • 1 lb boneless skinless chicken breast

Directions

  1. Dissolve taco seasoning into chicken broth. Place chicken breasts in Crock Pot and pour chicken broth over.
  2. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-size pieces.
  3. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

Tip

Sear chicken breasts in a hot pan first to build deep, savory flavor depth.