
Ingredients
- 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
- 1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
- 1⁄2cup melted butter or 1⁄2 cup melted margarine
Directions
- Place pie filling into Crock Pot.
- Mix butter and cake mix- will be crumbly.
- Cook on Low 3 to 4 hours.