
Ingredients
- 1/2 head cauliflower (6-7" diameter)
- 1 cup reduced-fat shredded cheddar cheese
- 1 tbsp chopped chives
- 1/2 tsp black pepper
- 1 tbsp salted butter
- 1/4 cup plain low-fat yogurt
- 2 tbsp bacon bits
- 1 tsp minced garlic
- 1/4 cup reduced-fat sour cream
Directions
- Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it's more the consistency of potatoes before mixing.
- Mix a little olive oil and grated Parmesan cheese. Spread on top and broil until golden brown.