Ingredients
- 4 ounces cream cheese, softened
- 3 eggs
- 1⁄3 cup heavy cream
- 1⁄2 teaspoon taco seasoning
- 8 ounces cheddar cheese, shredded
- 1 lb ground beef (topping)
- 3 teaspoons taco seasoning (topping)
- 1⁄4 cup tomato sauce (topping)
- 4 ounces chopped green chilies (topping)
- 8 ounces cheddar cheese, shredded (topping)
Directions
- For the crust, beat the cream cheese and eggs until smooth. Add the cream and seasoning. Grease a 9"x13" baking dish; spread the cheese over the bottom. Pour in the egg mixture as evenly as possible. Bake at 375°F, 25-30 minutes. Let stand 5 minutes before adding the topping.
- For the topping, brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chiles. Spread over the crust. Top with cheese.
- Reduce oven to 350°F and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).