Ingredients
- 6-8 chicken tenders
- 6-8 slices of bacon
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped green onion
- 1 cup shredded monterey cheddar cheese
- tony cachere's cajun seasoning
Directions
- Heat Foreman Grill (you may pan-fry also). Sprinkle Cajun Seasoning generously on both sides of chicken.
- Wrap a slice of bacon around each chicken tender. Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
- In a separate pan, saute your onion and bell pepper in the 2 T butter. Place chicken on top of sauteed vegetables.
- Cover and cook on med/lo for 20 minutes. Uncover (careful to watch for steam) and smother with the cheese.
- Cover and cook 10 additional minutes. Sprinkle with green onions.