Baked Parmesan Tomatoes

Ingredients

• 4 tomatoes, sliced
• 1/4 cup freshly grated parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil

Directions

1. Preheat oven to 450°F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil.
3. Bake until the tomatoes are tender, about 10 minutes.