Ingredients
- 4 cups fresh strawberries
- 1 (6-ounce) graham cracker crust
- 1 (4-ounce) package jell-o® vanilla sugar-free cook & serve pudding
- 1 (4-ounce) package jell-o® strawberry sugar-free gelatin
- 1½ cups water
- 1 cup reduced-calorie or fat-free cool whip
- ½ tsp. vanilla extract (optional)
Directions
- Arrange strawberries in pie crust. In large saucepan, combine dry pudding mix dry gelatin and water. Cook over medium heat until mixture thickens and starts to boil. Stir often.
- Spoon hot sauce over strawberries. Refrigerate at least 2 hours. Mix topping and vanilla and cover pie evenly.