Slow Cooked Salisbury Steak

Ingredients

• 1 (8 ounce) container sliced fresh mushrooms
• 2 (10.75 ounce) cans condensed cream of mushroom soup (not diluted)
• 1 (1 ounce) packet dry au jus gravy mix
• ¾ cup water
• 1 lb. ground beef
• 1 (1 ounce) packet dry onion soup mix
• ¼ cup breadcrumbs
• ¼ cup milk
• 1 small onion, diced

Directions

1. In a large bowl, gently use your hands to mix together ground beef, onion soup mix, breadcrumbs, and milk.
2. Shape meat into 4 patties.
3. Heat about 1 tablespoon of oil in a large skillet over medium-high heat. Cook patties for about 3 minutes per side, or just until browned (but not cooked through).
4. Place onions and mushrooms in the bottom of a large slow cooker. Place patties on top.
5. In a medium bowl, whisk together condensed soup, dry au jus mix, and water. Pour sauce into the slow cooker.
6. Cook on LOW for 3-4 hours.