No Bake Cheesecake

Ingredients

• 8 ounces soft cream cheese
• 1 (14 ounce) cans sweetened condensed milk
• 1/3 cup fresh lemon juice
• 1 teaspoon vanilla extract

Directions

1. Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
2. Blend in juice and extract.
3. Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.