Crock Pot Lasagna

Ingredients

• 1 pound lean ground beef
• lasagna noodles
• 1 jar spaghetti sauce or homemade marinara
• 1 1/2 cups cottage cheese
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Directions

1. Brown ground beef and drain. Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef.
2. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 Cup cottage cheese (part skim ricotta) over meat. Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
3. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
4. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours. Note: If you cook longer it gets well done!