Ingredients
- 1 cup shredded zucchini (w/ or w/o skin)
- 3 -5 ripe bananas
- 1⁄2 cup firmly packed brown sugar
- 1 egg
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 cups all-purpose flour
- 1 cup quick-cooking oatmeal
- 1⁄2 cup melted butter
- 1⁄2 teaspoon salt (optional)
Directions
- Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
- Add Sugar and eggs. Mix in melted butter. In separate bowl combine dry ingredients. Add dry to wet and mix until incorporated. Fill buttered and floured muffin cups 3/4 full.
- Bake in 350 oven 20-30 minutes or until toothpick comes clean. Let rest for 2 minutes. Remove from pan to cooling racks.