Gluten Free Easy Vegetable and Bacon Slice

Ingredients

• 6 eggs
• 1 large zucchini grated
• 1 carrot grated
• 1/2 onion finely diced
• 1/2 cup grated cheese
• 300g thinly sliced bacon
• pinch of nutmeg and baking powder
• salt and pepper to taste

Directions

1. In a large bowl beat the eggs and add nutmeg, salt, pepper and baking powder.
2. Then softly stir all ingredients together. Place in lined tin.
3. Bake for 25 minutes at 350 degrees F / 177 degrees C / Gas 4 Moderate.