Creamy Pasta Broccoli Salad

Ingredients

• 3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
• 1⁄4 cup light sour cream
• 2 tablespoons grated parmesan cheese
• 1 tablespoon reduced-calorie mayonnaise
• 1 tablespoon skim milk
• 1 clove garlic, minced
• 3⁄4 cup fresh broccoli florets
• 3⁄4 cup Italian plum tomato (3 to 4 medium)
• 1 medium carrot, finely shredded (1/2 cup)
• 1 tablespoon chopped fresh basil

Directions

1. Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
2. Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
3. In large bowl, combine broccoli, tomatoes, carrot and basil. Add cooked rotini; mix well. Add sour cream mixture; toss gently to mix thoroughly.
4. Serve immediately. Or cover and refrigerate until serving time.