Ingredients
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar / castor sugar
- 1 teaspoon vanilla extract, to taste
- 1 cup brown sugar, packed, to taste
- 1 cup crushed pecans, to taste
Directions
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely.