Crockpot Orange Chicken

Ingredients

• 2 large carrots, peeled and sliced
• 2 large red or green bell peppers or capsicum , cut into 1/2-inch chunks
• 3 cloves garlic, finely minced
• 4 boneless skinless chicken breasts
• 2 tsp. ground ginger
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 ounces or 225 grams orange juice concentrate
• 2 cups Mandarin orange segments or fresh orange segments
• 2 Green onions / spring onions, chopped
• hot cooked rice (optional)

Directions

1. Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot.
2. Cover and cook on low 4 to 6 hours.
3. Serve chicken on hot cooked rice on platter.
4. Top with orange segments and green onions.
5. Serve chicken liquid in gravy boat, if desired.