Creamy Cauliflower and Broccoli Soup

Ingredients

• 1 12 oz. pkg. frozen broccoli and cauliflower
• 1 small onion, diced
• 1 medium carrot, diced
• 1 stalk celery, diced
• 16 oz. chicken broth
• 1/4 cup heavy cream / whipping cream
• 1 cup shredded cheddar cheese
• 5 tbsp butter
• 5 tbsp flour
• pinch of smoked paprika
• salt and pepper to taste

Directions

1. Boil frozen broccoli and cauliflower till tender, drain. Set aside.
2. In a stock pot, add 3 tbsp butter and saute onions, carrots and celery until tender. Add in additional butter and 5 tbsp flour and cook for 2–3 minutes, stirring constantly. Add chicken stock and cook until thickened.
3. Stir in broccoli and cauliflower and using an immersion blender, blend to a chunky consistency. Stir in cream and cheese, paprika, salt and pepper. Serve with additional cheese if desired.