Quick Chicken Soup

Ingredients

• 1/2 of medium onion, chopped
• 1 bag of egg noodles (you can use either medium or wide)
• 2 cans of cooked chunk chicken breast, strained
• 1 can of sliced carrots, strained
• water
• chicken bouillon cubes
• parsley flakes

Directions

1. In a large soup pot, saute onion in olive oil until translucent.
2. Fill pot 2/3 full with hot water and add 3 to 4 bouillon cubes or you could also use canned chicken broth.
3. Bring to boil and add bag of egg noodles.
4. Boil until noodles are tender (approx. 12–15 minutes) stirring occasionally.
5. Add carrots and chicken and reduce heat to low, simmer for 10 more minutes.
6. Sprinkle parsley flakes on top and serve.