Easy Sausage Rolls

Ingredients

• 1 tbsp olive oil
• 2 red onions, halved, thinly sliced
• 1 1/2 tbsp brown sugar
• 2 sheets frozen ready-rolled puff pastry, partially thawed
• 1 egg, lightly beaten
• 8 thick beef sausages
• tomato chutney and salad greens, to serve

Directions

1. Preheat oven to 200°C. Line a baking tray with baking paper. Heat oil in a non-stick frying pan over medium-high heat.
2. Add onions and cook, stirring often, for 10 minutes or until tender. Add sugar, cook, stirring, for 5 minutes or until caramelized. Set aside for 5 minutes to cool slightly.
3. Cut each pastry sheet into 4 squares. Place 1 square on workbench. Brush 1 edge with egg. Spread 1 tbsp onion mixture over pastry. Top with 1 sausage.
4. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure. Place, seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with egg. Score with a knife. Sprinkle with pepper.
5. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. Serve with chutney and salad.
6. Check that the centers of the beef sausages reach 160°F (71°C).