
Ingredients
- 1 pound chicken breast
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 to 1/6 teaspoon white pepper
- 3 tablespoons water
- 5 tablespoons ketchup (honey sauce)
- 4 tablespoons sugar (honey sauce)
- 3 tablespoons water (honey sauce)
- 2 tablespoons honey (honey sauce)
- 1 large egg (butter)
- 1/4 teaspoon salt (butter)
- 1/6 teaspoon garlic powder (batter)
- 10 tablespoons (1/2 cup + 2 tablespoons) cold water (butter)
- 2 teaspoons baking powder (butter)
- 1/2 cup cornstarch / cornflour (butter)
- 3/4 cup flour (butter)
- 2 tablespoons vegetable oil (butter)
Directions
- Cook in Fry Pan until Golden. Brown or you could cook in an over on 200 c.