Mango Salsa with Grilled White Fish

Ingredients

• 4 x 150 g (5 - 6 oz.) pieces white flaky fish (eg. snapper, whiting)
• 2 mangoes
• 2 avocados
• 1 red onion
• parsley, chopped
• salt and pepper
• oil
• lemon juice

Directions

1. Dice mango, avocado and onion then add the parsley, salt, pepper and lemon juice.
2. Season the fish and pan fry until just cooked. Spoon Salsa on top. Serve immediately.