Ingredients
- 2 c. dry pinto beans, picked through and rinsed (no soaking is necessary)
- 5 c. water
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 beef bouillon cube
- 10 oz. can tomatoes with green chilies, undrained
- 1 t. ketchup
- 1 lb. ground beef
- 2 tsp. house seasoning
- 1 tsp. chili powder
- salt to taste
Directions
- Put the first 7 ingredients in your crock pot. Brown the beef in a skillet, drain well then stir in the house seasoning and chili powder.
- Add this to the crock pot. Cover and cook on high for 5-6 hours. Season with salt to taste before serving.