Ingredients
- 3 pounds chicken breasts about 4 large
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Directions
- Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Remove chicken from crockpot and shred with two forks.
- Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.
- Cook the chicken until the thickest part reaches 165°F (74°C).