Ingredients
- 4 medium sized tomatoes, preferably fresh off the vine
- 1 sleeve saltine crackers, coarsely broken
- 1 small bunch green onions, thinly sliced
- 1/2-3/4 cup real mayonnaise
- salt & freshly cracked black pepper, to taste
- sliced pickled jalapenos, & a hard-boiled egg
Directions
- To a medium sized mixing bowl, add the tomatoes & mayo. Gently stir, just until evenly incorporated and the tomatoes are well coated. Salt & pepper, to taste, but using much more pepper than salt.
- Stir in the crackers & onions, again just until evenly incorporated. Serve right away, either as is or with lettuce leaves for wraps.