Tater Tot Casserole

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1.5 lbs ground beef
• 1 tbsp Worcestershire sauce
• 1 pack shredded cheese
• salt and pepper to taste
• 1 bag frozen tater tots

Directions

1. 9X13 baking dish. Brown ground beef with salt and pepper and Worcestershire sauce. Drain grease.
2. Mix in the cream soups. Pour into baking dish. Line top with frozen tater tots.
3. Bake at 375 for 30 minutes. Top with shredded cheese and bake for another 10–15 minutes.