Cabbage Roll Casserole

Ingredients

• 2 lbs ground beef, browned
• 1 c. onion, chopped
• 29 oz. can tomato sauce
• 1 head cabbage, chopped
• 1 c. instant rice
• 1 tsp. salt
• 1 tsp pepper
• 14 oz can beef broth

Directions

1. Combine all ingredients, except broth in an ungreased, deep 9x13 baking pan.
2. Drizzle with broth; cover with aluminum foil.
3. Bake at 350 degrees for one hour; uncover and stir.
4. Cover again and bake 30 additional minutes, or until rice is cooked and casserole is heated through.
5. Makes 10-12 servings.