Ingredients
- 1 litre of milk
- 4-6 tbsp sugar
- Saffron few strands
- Khoya ½ cup (Milk powder if khoya is not available)
- 200 grams Double cream
- 4-5 green cardamom (Chhoti Ilaichi)
Directions
- Add khoya, green cardamom, double cream and saffron to milk except sugar and cook for 15-20 minutes. Once milk is thickened add sugar and cook for further couple of minutes. Chill in the fridge then transfer to freezer and freeze overnight.
- Soak rice noodles in boiling water for ten minutes then rinse with cold water. Now get some qulfa ice cream in a bowl and arrange rice noodles on top.
- Your qulfa is ready to serve.