Low Carb Mexican Spinach Lasagna

Ingredients

• 1 pound ground beef
• 1 small onion, chopped (2 1/2 ounces)
• 5 teaspoons Taco Seasoning
• 2/3 cup Red Enchilada Sauce
• 8 ounces cream cheese, softened
• 1 egg
• 10 ounces frozen spinach, thawed and drained well
• 4 ounce can chopped green chiles
• 6 ounces colby-jack cheese, shredded

Directions

1. Brown the hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles.
2. In a greased 8 x 8" baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3 ounces of the cheese then the rest of the meat sauce. Sprinkle with the remaining cheese.
3. Bake at 350°F about 30 minutes until hot and bubbly.