
Ingredients
- cherry tomatoes
- black olives
- basil leaves
- mozzarella cut in rounds
- balsamic glaze
Directions
- Half the cherry tomatoes.
- Make an incision in the middle of one end of the cherry tomato.
- Half the olives.
- Place a basil leaf on a mozzarella disk.
- Position the cherry tomato on the basil leaf.
- Position the olive in front of the cherry tomato, with the incision facing backwards.
- Add basil stems under the olive for the antennae.
- Add small drops of balsamic for the black spots.