Easy Brownies

Ingredients

• 1 c butter
• 1/2 c cocoa
• 2 c flour
• 2 c sugar
• 4 eggs
• 4 tsp vanilla
• 1 c chopped nuts
• 1/4 c softened butter
• ¼ c milk (regular milk is fine)
• 1/4 c cocoa
• 3 c powdered sugar
• dash salt

Directions

1. Pour in 9x13 pan, bake for 20–25 minutes at 350°F. Check at 20 mins.
2. Icing - 1/4 c softened butter ¼ c milk (regular milk is fine)1/4 c cocoa, 3 c powdered sugar, dash salt. Mix all together & frost as desired.