Ingredients
- 4 large chicken breasts
- 3 cans cream of chicken soup
- 16 oz sour cream
- 1 lbs monterey jack cheese
- 1 stick butter
- 1/2 cup water
- 1 tbsp poppy seeds
- 2 tubes ritz crackers
Directions
- Gently simmer the chicken until it reaches 165°F, then cut it into pieces. Mix together chicken pieces, cream of chicken soup, sour cream, monterey jack cheese, melted butter, water and poppy seeds.
- Place in a casserole dish. Crush Ritz crackers and spread over the top of casserole. Bake at 325°F for 30 minutes. Cook some rice as directed.