Corn Casserole

Ingredients

• 1 (8 ounce) box Jiffy cornbread mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn (not drained)
• 1 cup sour cream
• 1⁄2 cup melted butter

Directions

1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
2. Cook uncovered for 55-60 minutes at 350°F.
3. Tastes like Chi Chi's Corn casserole they serve as a side dish!
4. Double the recipe for a 9x13 dish
5. Can also serve as a yummy dessert by adding 3/4 c of sugar!