Ingredients
- 1¼ cups canned chickpeas, well-rinsed
- 2 teaspoons vanilla extract
- ½ cup + 2 tablespoons (165 grams) natural peanut butter
- ¼ cup (80 grams) honey
- 1 teaspoon baking powder
- a pinch of salt
- ½ cup (90 grams) chocolate chips
Directions
- Preheat your oven to 350°F / 175°C.
- Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. 3. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
- Put in the chocolate chips and stir it if you can, or pulse it once or twice.
- The mixture will be very thick and sticky.
- With wet hands, form into 1½" balls.
- Place onto a silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.