Lemon Bars

Ingredients

• 1 cup pecan meal
• 3 tbs fresh lemon juice
• 4 medjool dates, pitted
• 2 tbs organic, unsalted butter, melted
• 4 eggs
• 4 tbs organic, unsalted butter, softened
• 3 lemons, juiced
• 1 lemon, zested
• 1/2 cup raw honey

Directions

1. Pre-heat oven to 350 degrees.
2. In a food processor, place crust ingredients (1 cup pecan meal, 3 tbs fresh lemon juice, 4 medjool dates, pitted
3. tbs organic, unsalted butter) melted and blend until well-mixed.
4. Use 1 tbs of butter to grease the bottom of an 8×8 pan.
5. Press the blended crust in the bottom of the pan.
6. Cook for approximately 20 minutes until browned. Let cool completely.
7. Blend lemon topping ingredients (4 eggs, 4 tbs organic, unsalted butter, softened, 3 lemons, juiced, 1 lemon, zested, 1/2 cup raw honey) in a bowl and pour over cooled crust.
8. Bake for approximately 10 minutes until the middle is set.
9. Let cool and then refrigerate for at least 1 hour before serving.
10. Garnish with berries or eat it solo.